WOOD FIRED PIZZERIA

See Our Menu

About us

As many of you know, Marty O’Brien has been running the show at Pizza Rock for a long time now, turning out some of the best pies in the business. But the time has come for Marty to pass the “pizza paddle” to the next generation, as it were.
Enter Darren Vivolo and Jamie Ratcliff, two guys who are ready to take Pizza Rock to the next level. These guys know their stuff, and they’re planning on continuing the outstanding food menu that Marty has created.
But don’t worry, it’s not all change at Pizza Rock. Marty will still be around, offering his expertise and guidance to Darren and Jamie as they navigate the world of pizza. And with his guidance, I have no doubt that these guys will continue to turn out some of the best pies around.
So let’s all give a big round of applause to Marty for his years of service at Pizza Rock, and let’s welcome Darren and Jamie to the fold.

Hours

Mon-Sat 12pm-9pm

Sunday – Coming soon

Our Menu

Sneak peek of our menu.

Detroit Supremei

Pepperoni, sausage, ham, green peppers, onions, black olivves, mushrooms, mozzarella cheese.

Traditional New York Style

Shredded Mozzarella and imported tomato sauce with Pecorino Romano cheese baked in our wood fire oven

The Mobster (Smokin' Goodfella)

Smoked mozzarella, wood fired red
pepper cream sauce, wood fired red, yellow and green peppers, sausage and onion, topped with imported Pecorino Romano cheese and basil.

The Rock

Brooklyn style pizza topped with mozzarella & burrata cheeses, salami, prosciutto, Calabrian spicy red peppers, tomato sauce, basil, arugula, olive oil and sea salt.

Isabella's Margherita

Typical Neapolitan pizza with fresh imported tomato sauce, mozzarella di Bufala, fresh basil, salt and extra virgin olive oil.

The Fig & The Pig

A classic white pizza smothered with fresh mozzarella, garlic and extra virgin olive oil, goat cheese, fresh figs, caramelized onion, spinach, artichoke, grape tomato, Prosciutto Di Parma topped with a balsamic fig jam honey reduction.

Marty’s Washington D.C. White Pizza

Garlic, olive oil, fontina cheese, basil & ricotta cheese.

Brooklyn Old World Style

Fresh Mozzarella and topped with imported tomato sauce, extra virgin olive oil and pecorino Romano cheese

Photo Gallery

What our Customer say

Tommy U.

Seriously legit pizza, best in Brandon for sure and possibly Tampa. Crust is perfectly crisp without being burnt, topping are fresh, high quality and generous. First visit I had the Margherita pizza and second visit had the White pizza with clams and bacon…

Christopher Polzella

The owner Marty is a great guy. Very welcoming. The same for his waiter John. I am in town for a business trip and the owner treated me like he knew me forever. After I had my pizza he invited me to sit at the bar with him and he gave me a couple of drinks on the house. I wish I found this place when I first arrived in Tampa. I will definitely be back next time I am in town.