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WOOD FIRED PIZZERIA

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PizzaRock PIZZA

Fresh Pizzas

PizzaRock Food

Fresh Ingredients

PizzaRock Drinks

Imported Drinks & Wines

About us

Marty O’Brien, Elizabeth O’Brien and their family have been in the restaurant business for over 30 years pursuing their passion for food: cooking, baking, hosting and catering to satisfy the hearts of many people!

The inspiration for Pizza came after Marty spent time in Italy with Elizabeth and her two daughters, who were born in Rome, sampling authentic Roman and Neopolitan Pizza and traditional Tuscan and Roman cuisine.

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Hours During CoronaVirus Restrictions

Monday to Thursday

Friday & Saturday

Sunday

12pm – 9pm

12pm – 10pm

Closed

Our Menu

Sneak peek of our menu.

Detroit Supreme

Pepperoni, sausage, ham, green peppers, onions, black olivves, mushrooms, mozzarella cheese.

Traditional New York Style

Shredded Mozzarella and imported tomato sauce with Pecorino Romano cheese baked in our wood fire oven

The Mobster (Smokin' Goodfella)

Smoked mozzarella, wood fired red
pepper cream sauce, wood fired red, yellow and green peppers, sausage and onion, topped with imported Pecorino Romano cheese and basil.

The Rock

Brooklyn style pizza topped with mozzarella & burrata cheeses, salami, prosciutto, Calabrian spicy red peppers, tomato sauce, basil, arugula, olive oil and sea salt.

Isabella's Margherita

Typical Neapolitan pizza with fresh imported tomato sauce, mozzarella di Bufala, fresh basil, salt and extra virgin olive oil.

The Fig & The Pig

A classic white pizza smothered with fresh mozzarella, garlic and extra virgin olive oil, goat cheese, fresh figs, caramelized onion, spinach, artichoke, grape tomato, Prosciutto Di Parma topped with a balsamic fig jam honey reduction.

Marty’s Washington D.C. White Pizza

Garlic, olive oil, fontina cheese, basil & ricotta cheese.

Brooklyn Old World Style

Fresh Mozzarella and topped with imported tomato sauce, extra virgin olive oil and pecorino Romano cheese
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What our Customer say

Tommy U.

Seriously legit pizza, best in Brandon for sure and possibly Tampa. Crust is perfectly crisp without being burnt, topping are fresh, high quality and generous. First visit I had the Margherita pizza and second visit had the White pizza with clams and bacon…

Christopher Polzella

The owner Marty is a great guy. Very welcoming. The same for his waiter John. I am in town for a business trip and the owner treated me like he knew me forever. After I had my pizza he invited me to sit at the bar with him and he gave me a couple of drinks on the house. I wish I found this place when I first arrived in Tampa. I will definitely be back next time I am in town.

Hours of Operation

SUNDAY
Closed

MON- TUES – WED - TH
12:00pm – 9:00pm

FRIDAY & Saturday
12:00pm - 10:00pm

5 Stars on Yelp!

500+ Great Reviews on Facebook

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