Pizza Rock Menu

Wings are marinated for 24 hours. Choice of sauce: mild, hot, garlic Parmesan, BBQ, Amy's raspberry hot, sweet teriyaki, blackened, mango habanero, Korean barbeque sauce, old bay, or lemon pepper.

Our 12 Piece Boneless Wings smothered in your choice of sauce.

Smothered in garlic spread & mozzarella. Served with Marinara.

Fresh breaded mozzarella served with marinara sauce.

Topped with marinara, ricotta, and mozzarella cheese. Served with garlic bread.

Chopped Romaine & iceberg lettuce, marinated chickpeas, Kalamata olives, grape tomatoes, Genoa salami, artichoke hearts, asiago, mozzarella, & tossed with red wine vinaigrette.

Arugula, mixed greens, prosciutto di parma, goat cheese, blueberries, candied pecans, with fresh tomato, and red onion served with a blueberry lemon vinaigrette

Romaine lettuce, parmesan, croutons, & Ceasar dressing

Feta cheese, Kalamata olives, pepperoncini peppers, tomato, red onion, cucumbers, and potato salad served with feta vinaigrette dressing

Chef's choice for salad toppings

Mozzarella, Ricotta, & Tomato Sauce.

Mozzarella, ricotta, & marinara.

Sliced Ribeye Steak with Grilled Onions and Peppers, Swiss and American Cheese, Topped with Provolone and Served with Au Jus.

Shredded mozzarella and imported tomato sauce with pecorino romano cheese baked in our wood fire oven

Shredded mozzarella and imported tomato sauce with pecorino romano cheese baked in our wood fire oven

Fresh mozzarella topped with imported tomato sauce, extra virgin olive oil, and pecorino romano cheese

Fresh mozzarella topped with imported tomato sauce, extra virgin olive oil, and pecorino romano cheese

A classic white pizza smothered with fresh mozzarella, garlic and extra virgin olive oil, goat cheese, fresh figs, caramelized onion, spinach, artichoke, grape tomato, and prosciutto di parma topped with a balsamic fig jam honey reduction

Smoked mozzarella, wood-fired red pepper cream sauce, wood-fired peppers, sausage, and onion, topped with imported pecorino romano cheese and basil

Brooklyn-style pizza topped with pepperoni, sausage, salami, prosciutto di parma, bacon, with fresh mozzarella, and imported tomato sauce

Pepperoni, sausage, ham, green peppers, onions, black olives, mushrooms, and mozzarella cheese

An incredible pizza made with fresh mozzarella, a delicious porcini mushroom cream sauce, freshly seasoned sliced mushrooms, truffle oil, and imported pecorino Romano cheese

Brooklyn-style pizza topped with mozzarella and burrata cheeses, salami, prosciutto, Calabrian spicy red peppers, tomato sauce, basil, arugula, olive oil, and sea salt

A classic white pizza smothered with fresh mozzarella, garlic and extra virgin olive oil, ricotta cheese, pecorino romano cheese, and topped with prosciutto di parma

Brooklyn-style pizza with a sweet BBQ sauce base, smoked gouda and fresh mozzarella cheeses, red onions, bacon, ham, chicken, roasted red peppers, jalapeno, and drizzled with buffalo hot sauce

Brooklyn-style pizza topped with imported tomato sauce, meatballs, spinach, mozzarella, ricotta cheeses, and roasted garlic

Fresh mozzarella, our famous imported tomato sauce, and a delicious blend of imported provolone, Asiago, and pecorino Romano cheese

Garlic, olive oil, fontina cheese, basil, and ricotta cheese

Classic NY-style pizza topped with sausage, fresh garlic, peppadew peppers, black olives, green peppers, ricotta cheese, and red crushed pepper

NY-style pizza with peppadew peppers, red onions, and sausage

Typical neapolitan pizza with fresh imported tomato sauce, mozzarella di bufala, fresh basil, salt, and extra virgin olive oil

Tomato sauce, mozzarella, cheddar, sweet onions, bacon, ham, jalapenos, and pineapple topped with a BBQ swirl

Topped with mozzarella cheese, imported tomato sauce, and choice of three vegetables toppings

Marty’s favorite ultimate double pepperoni pizza. Our original motor city 4 square pizza topped with double pepperoni. Light, crunchy, caramelized cheese crust made with a Wisconsin brick cheese blend with two red stripe sauces baked in an 8”x 10” steel pan

Pepperoni, sausage, ham, green peppers, onions, black olives, mushrooms, and mozzarella cheese. Light, crunchy, caramelized cheese crust made with a Wisconsin brick cheese blend with two red stripe sauces baked in an 8”x 10” steel pan

Classic Detroit style, two red stripe sauces. Light, crunchy, caramelized cheese crust made with a Wisconsin brick cheese blend with two red stripe sauces baked in an 8”x 10” steel pan